Adding 20 mg to 50 mg of vitamin C per kilogram of feed can effectively reduce stress and reduce the chance of disease in the herd to ensure its healthy growth. Y75 China Feed Industry Information Network - based on feed, serving animal husbandry

Resistance to various stressful stresses, pathological stress and nutritional stress can affect the synthesis and utilization of ascorbic acid in pigs, which leads to the lack of vitamin C in pigs, but reduces the consumption of food, but also causes diseases, due to lack of vitamins. Cases of C disease and even death in pigs are not uncommon in production. Therefore, the addition of vitamin C to the feed can make the herd grow healthily. Y75 China Feed Industry Information Network - based on feed, serving animal husbandry

Anti-heat stress During heat stress, the addition of vitamin C to the feed can reduce the body's capillary permeability, enhance the body's disease resistance, reduce hepatic steatosis, and reduce mortality. The addition of vitamin C to the feed can increase the auxin content in the serum of the pig, increase the body weight, and improve the immune function. Vitamin C can also reduce the effects of toxic substances and alleviate allergic diseases. Therefore, vitamin C can make the metabolism and heat production of the body at high temperature not too high, enhance the body's adaptability to high temperature, help the development and growth of pigs, and reduce the morbidity and mortality of pigs under high temperature. Y75 China Feed Industry Information Network - based on feed, serving animal husbandry