Method for using and storing soybeans
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1. Before starting the package, gently shake the package. Use immediately after opening the bag and use it once.
2. Put 75 kg of bean seeds into a blender or container, and evenly pour 100 ml of the liquid soybean rhizobium into the mixture, and stir constantly, so that the surface of the bean seeds is evenly stained with the microbial agent.
3. After drying in the shade, it is planted on 11 acres of farmland within 12 hours.
Shipping and storage methods:
Applicable to common transportation tools, lightly loaded and unloaded during transportation, and should be covered. Prevent sun and rain and high temperatures above 25 °C. When the temperature is lower than 0 °C, insulation measures should be taken to prevent the bacteria from freezing.
Store in a cool, dry, ventilated place, suitable temperature 4-25 ° C, not allowed to be stacked in the open air. The shelf life is 18 months.
Points to note:
1. If a seed coating is used, it should be coated first, then dried and then mixed with this product.
2. Do not break the seed coat when seed dressing, otherwise it will cause rotten seeds and lack of seedlings.
3. Do not dilute the bacteria when used within the validity period.
4. Rhizobium is more effective than nitrogen fertilizer. However, when the soil temperature is very low in early spring and the rhizobial activity is limited, a small amount of nitrogen fertilizer should be applied to the crop to ensure sufficient nitrogen nutrition before larval nodulation.
From: China Agricultural Resources Market Network