1. Determine the operating sequence of the kitchen and the corresponding equipment configuration. The kitchen layout focuses on the effective use of space, the placement of a variety of equipment in a destination, the perfection of various functions as far as possible, and the rationalization of the sequence of operations.

2, the functional partition and work of the kitchen. Triangle kitchen can be divided into storage, preparation and cooking according to the function. The three working areas The storage area is the place for storing food and tableware, including refrigerators and cabinets for storing all kinds of dishes. For smooth and convenient operation, the storage area should be as close as possible to the entrance. . The preparation area is placed here. Before meals, preparations such as washing vegetables, chopping vegetables, and ingredients are performed. After the meal is the place where dishes are washed and residues are removed. The kitchen utensils are often used for this purpose. It is necessary to conveniently take objects and place dishes. The main equipment is a sink. Garbage cans, consoles and cabinets are also equipped with water heaters, microwave ovens, sterilizers, and dishwashers. The sinks are generally located close to the windows for easy lighting. The cooking area needs to be equipped with cookers, cookware cabinets, ventilation and smoke exhaust devices, and shelves or hangers for condiments. People's activities in the three zones naturally form a triangular corridor link. In order to achieve the convenience and smoothness of the use of the kitchen, the distance between the three should be short and non-repeating, while maintaining a reasonable spacing to avoid mutual interference.

3, choose the appropriate scale, according to ergonomic design, to avoid operating fatigue, inconvenience and easily collide. The height of the console should be based on the principle that the housewife's finger touches the bottom of the sink basin. The recommended height is 780-850mm. The height of the wall cabinet should be taken into account without affecting the tabletop operation, and it is convenient to pick and place items in the hanging cabinet. It is recommended to use the bottom of the hanging cabinet at a distance of 700-750mm from the operating table. The depth of the operating table should be considered for ease of operation, installation and storage of the equipment. 450-600mm is recommended. The depth of the cabinet shall be avoided by touching or affecting the operation. At the same time, the storage capacity shall be taken into consideration. 250-300mm is recommended.

4. It is very important for the location and rationality of the kitchen water and electricity pipelines to be buried. Kitchen cabinet companies should be required to provide a detailed and detailed hydropower commission plan for the decoration workers.

5. The design of the kitchen should be harmonized with the hall. One is to unite the style, such as the hall is light and bright style, then the cabinet should also be bright and fresh style; second is to color coordination, if the hall decoration and furniture are warm colors, the best cabinet has a similar The main color; Third, the style must match, if the hall to pursue concise and smooth modern style, kitchen cabinets should also choose simple and generous design.

6, color and light. In general, the space is large, and the lighting of the kitchen can be used to absorb light, that is, cold, low brightness, color saturation of small colors. On the other hand, a kitchen with a small space and insufficient lighting is suitable for warm colors, high lightness, and high reflectiveness.