The winter red fruit is Rosaceae, apple deciduous shrub or small tree, the plant is short, the branches are taupe, the leaves are elliptical to broadly elliptical, green, and the edges have rounded scalloped serrations. Umbrella inflorescence, flowers light pink, open in spring. The fruit has an ellipsoidal shape with a single fruit weight of 10g to 20g. It is green at first, and then gradually yellowish. After ripening, it is bright red. The epidermis is smooth and does not fall through the winter. It lasts from February to March of the second year. Fall off.

The method of breeding winter red fruits:

The breeding of winter red fruits can be carried out by using the seedlings of sea bream, thorns or apples as the rootstocks, and the stalks can be made by the strong branches or the full buds in the middle, and grafted by splicing, cutting and germination.

Winter red fruit is a variety of apples. Its tree shape is compact. The spring pink flowers are full of branches. The autumn and winter trees are covered with exquisite and lovely fruits. The fruit shape resembles apples. It is suitable for garden planting or potted planting and making bonsai.

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