The World Expo, which lasted for half a year, will bring a severe test to food hygiene and safety. The Shanghai Municipal Commission of Commerce recently responded to members' proposals that the city intends to introduce radio frequency identification technology in the food safety management of the Expo and establish an “identity card” for Bo food to ensure food safety and traceability during the Expo period.

The English abbreviation for radio frequency identification is RFID, commonly known as electronic tag. According to the forecast of relevant departments, there are 400,000 tourists a day during the World Expo, of which about 340,000 people eat in the Expo Park. It is an important task for Shanghai to ensure food safety. For this reason, CPPCC member Li Feikang put forward a proposal of “letting RFID technology serve as food guards for the World Expo” and get the “Resolution of Adoption” of the Municipal Commerce Commission.

At present, the Municipal Commerce Commission and the City Food and Drug Administration are exploring the application of this technology in the food production, processing, storage and sales process, and have established a complete radio frequency identification security information traceability system in the pork circulation field.

According to the Municipal Commission of Commerce, the “Expo Food Tracking System for RFID Monitoring of the World Expo Foods” will include foods for temperature control, such as vegetables, aquatic products, livestock and poultry, milk, eggs, breads and cakes, and catering semi-finished products provided by the Boss, and The logistics box car for World Expo Foods is also equipped with appropriate radio frequency identification equipment, equipped with radio frequency identification and Other continuous temperature monitoring equipment for vehicles loaded with chilled and frozen food. When food enters the park, law enforcement officers can quickly trace the origin of food and raw materials on the spot through handheld mobile terminal mobile devices to ensure the safe and reliable supply channels. At the same time, it will also choose to wear radio frequency identification tags on packaging bags such as vegetables, fruits, aquatic products, eggs and other primary agricultural products, and semi-finished food and beverages to be distributed, and store species and production enterprises, production units, product names, origins, production dates, shelf life, and storage conditions. Information such as product packaging and radio frequency identification tag complete with the transaction into the catering, retail or logistics terminal, in order to ensure that food and raw materials can trace the source.

The Municipal Commerce Commission stated that the next step will be the relevant departments of the municipal government to step up efforts to formulate a sound implementation plan, research and formulate relevant government supporting policies and related management measures, and formulate market access conditions and related standards for radio frequency identification technology production enterprises so that radio frequency identification technology Really provide effective food safety protection for the 2010 Shanghai World Expo.

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